But my first introduction with Akhuni happened some 6 years back when I was working on the 2nd season of Masterchef India, I was researching some unique ingredients & some fairly unique cooking techniques. The magic of this authentic dish from Nagaland has been recreated by Chef Alemjungla Jamir at the Jaya HE carnival 'Utsara 2020' celebrated at the Mumbai International Airport. | For reprint rights: Times syndication service, by Bit after tasting Akhuni in its pickle form and along with the Nagaland style smoked meat curry I realised that this strong ingredient can be used as a base for many dishes add a unique character of its own. In its chutney form, axone is prepared by roasting and grinding some red chillies, tomatoes, ginger. This popular ingredient is quite famous in the north east and during my Travelling to Nagaland (while researching on Pickles of India) I came across a humble Naga house that prepares & sells Akhuni and I was lucky enough to understand the process from start till end. In its cake form, however, axone takes a longer time — days for the perfect fermentation to … Best Chef in India, Famous Masterchef, Chef…, Pudina Masala Recipe | Kunal Kapur Recipes | Pudina…, Butter Chicken बटर चिकन रेस्टौरंट जैसा Murg Makhni |…, Paneer Makhni Makhanwala Butter Masala | Authentic…, Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर…, How to Cook Dal Makhni दाल मखनी रेस्टौरंट जैसी Dal…, Dahi Vada | Vrat Ka Khana | Vrat Ki Chutney | Kunal Kapur Recipes, Rajgira Halwa Recipe | Navratri Recipe | Vrat Recipe | Kunal Kapur Recipes | Amaranth Flour, Vrat ke Ladoo Recipe | Peanut Ladoo Recipe | Navratri Special Singhara Atta | Kunal Kapur, Upma Recipe | Navratri Special | Vrat Ka Upma | Kunal Kapur, Navratri Special – Aloo Chaat Recipe / Vrat Ki Aloo Tikki with Vrat ki chutney | Kunal Kapur Recipe. With Sayani Gupta, Lin Laishram, Jimpa Bhutia, Tenzing Dalha. How to make Akhuni – Dried soya beans are first boiled in water in a open vessel or a pressure cooker till they are tender but still form enough to hold its shape. Let's work together to keep the conversation civil. 28, 02: My first sight, smell and taste if the ingredient was not very pleasant. #Akhuni #Pickle #AkhuniPickle #PickleTickle #FermentedFoods #Nagaland #NagalandCuisine #TravelWithKunal, Your email address will not be published. It takes some time to cook, but the alluring taste is all worth the wait and effort! It was the biggest cooking based reality show of India and for the opening bootcamp I had to throw a challange to the home cooks to select the top 12 for the Masterchef Kitchen. We needed an ingredient that would bring about certain fear of the unknown and that is when it occurred to me that very recently a friend of mine travelling from Assam brought some Akhuni (fermented soya beans) for me to taste. Culinary culture of every region in India has something unique and this enticing delicacy is just one of the indulgent recipes from the Eastern part of the country. What is Axone or Akhuni & how is it made | Kunal Kapur Recipes | Explore Nagaland | Axone Movie, Mung Beans Pancakes, Roasted Tomato Coconut Chutney. This traditional dish is slow cooked so that the pork absorbs the aroma and flavours from the ingredients. This soya bean cake now is called Akhuni and this becomes the base for making Akhuni pickle. Help us delete comments that do not follow these guidelines by marking them offensive. Chanbi and Upasna want to prepare a special North Eastern Dish, Axone Pork, for their best friend Minam’s wedding. The ingredients are bought, the stove is alight, the gang has gathered; there is just one glitch! The film explores the travails of this young group of buddies, as they grapple with outright racism and the upheavals of their interpersonal relationships, throughout the course of an eventful day! In conversation with the proud Akhuni makers from Dimapur, Nagaland. Akhuni is fermented soya bean cakes that are used to make Akhuni pickle or added to meat dishes to enhance their flavour. Axone Decoded: Everything You Want To Know About This North-Eastern Specialty Axone is a very popular food in Nagaland and tribal communities in the north-eastern region of India, and is used as a chutney or pickle.
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